11.6 C
Saint Andrews
Tuesday, December 10, 2019

Vegetarian butternut squash and aubergine lasagne

Ingredients: 2 aubergines 1 butternut squash 1 red onion 2 bell peppers For the sauce: 2 cans of tinned crushed tomatoes 2 minced cloves of garlic 1 tsp dried basil 1 tsp dried...

The art of hosting an academic family dinner

It’s week four, and with Raisin just around the corner, academic family life is in full swing. But before we break out the Jell-O...

Your Guide to Spring Picnics

It is that time of the year where you remember Scotland is beautiful. You remember that outdoor activities can actually be enjoyable! Students gather...

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.

An afternoon with Eden Mill’s Blendworks

Gin. An alcohol that St Andrews has been synonymous with since Eden Mill began distilling their own batches just outside of the town in...

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

Where to eat in Paris

Over the spring break I had the chance to visit Paris for a few days and although we failed to escape the Scotland-style overcast...

Egg-based dishes in town: An ovoid view of St Andrews

I’m not eggspert, but... Brunch. It’s what all the cool kids are doing these days, right? And the golden star of all brunch options: the...

Dim Sum Restaurant Opens in Dundee: Why This is a Big...

Just a short walk away from the bus station you can find Manchurian, Dundee’s first ever dim sum restaurant. Dim Sum is a style...

Sponsored: A festive cocktail from the Old Course Hotel

With the festive season almost upon us, it’s time to get your glad rags – it’s party time! Here’s a simple and delicious cocktail, easy...