5.8 C
Saint Andrews
Monday, December 9, 2019

Recipe highlight from Old Course Hotel

Bircher Muesli is the most convenient breakfast for whipping up the night before ready to have on the go in the morning!! It's wholesome,...

Oppa ‘K-Pop’ Restaurant Review

With the opening of Oppa, the restaurant scene in St Andrews continues to expand across new cultures and flavors. I remember my days as...

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

The Räv: Nordic cuisine with a Scottish twist

This past week I had the opportunity to taste a selection of dishes from The Räv’s dinner menu. Located in what used to be...

A guide to hosting Thanksgiving

If you are one of the many Americans in St Andrews, there is hardly a time to feel more homesick than on Thanksgiving. Instead...

Kazoku’s The Pelican Lounge: Where old meets new

Our beloved Kazoku has taken one step further in enhancing the St Andrews food scene. After undergoing refurbishment for some weeks, Kazoku...

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...

Vegetarian butternut squash and aubergine lasagne

Ingredients: 2 aubergines 1 butternut squash 1 red onion 2 bell peppers For the sauce: 2 cans of tinned crushed tomatoes 2 minced cloves of garlic 1 tsp dried basil 1 tsp dried...

New in Town: Cornering the Market

Sophia Rink reviews the new St Andrews farmers market.