1.6 C
Saint Andrews
Tuesday, November 19, 2019

Where to eat in Paris

Over the spring break I had the chance to visit Paris for a few days and although we failed to escape the Scotland-style overcast...

MacMillan charity coffee morning

It is safe to say that there’s a time and place where one wants to pop the bubble that is St Andrews and step...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

Recipe highlight from Old Course Hotel

Bircher Muesli is the most convenient breakfast for whipping up the night before ready to have on the go in the morning!! It's wholesome,...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

The ultimate guide to pumpkin spice in St Andrews

I’ll admit it: I’m basic. If you look in my closet, you’ll find a Barbour, a Longchamp bag, and those Uggs that were popular...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

The Räv: Nordic cuisine with a Scottish twist

This past week I had the opportunity to taste a selection of dishes from The Räv’s dinner menu. Located in what used to be...