3.4 C
Saint Andrews
Saturday, February 22, 2020
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In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

Taste of Asia Review

Mouth-watering and wide-ranging, Taste of Asia returns to St Andrews with their 2019 Food Fayre.

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...

UndergraduEats: Silvia Bus

1 student, 3 recipes. Each student will share their three favourite recipes from home. One midweek meal – with a maximum of five ingredients....

Love & Limes: Food Culture & Consumption in Greta Gerwig’s ‘Little...

For Jo, consuming food is a major indicator of her willingness to maintain friendly relations.

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

A guide to hosting Thanksgiving

If you are one of the many Americans in St Andrews, there is hardly a time to feel more homesick than on Thanksgiving. Instead...

Oppa ‘K-Pop’ Restaurant Review

With the opening of Oppa, the restaurant scene in St Andrews continues to expand across new cultures and flavors. I remember my days as...

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

Your Guide to Spring Picnics

It is that time of the year where you remember Scotland is beautiful. You remember that outdoor activities can actually be enjoyable! Students gather...