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Saint Andrews
Monday, August 19, 2019

Fife Food Festival: a foodie mecca

The Saint brings you the details on Fife's mouthwatering event, the Fife Food Festival.

Recipe: healthy flour-less vegan black bean brownies

  Now that Fresher’s Week has ended and some of you might be regretting some of the not-so-healthy choices that were made, I am here...

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment 

Recipes: PB&J muffins, and chicken and leek pie

If you should know anything about me, it is that I am a peanut butter addict. Creamy. Crunchy. Cinnamon infused, vanilla, cocoa. I'll eat...

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

Cooking: surviving Freshers’ Week

Two quick, simple recipes to get you through Freshers' Week

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Breakfast hearts: Valentine’s Day brunch

What doesn’t scream love like a good sausage and egg breakfast? Maybe not if you are vegan or vegetarian (apologies), but otherwise I thoroughly...

Heavenly quick and easy vegan banana muffins

My roommate Anna came back from a dinner with the Vegetarian/Vegan Society a few weeks ago and was raving about one of their desserts, courtesy of Ruth, one...