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Saint Andrews
Saturday, December 7, 2019

Colours of the rainbow: summer smoothie recipes

It’s hot and you’re thirsty! Smoothies don’t need to be expensive treats you reward yourself with at Zest after a long day at the...

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.

Running away from the Freshers’ 15

A second year's eight tips and tricks to avoid that first year jiggle.

The shop with a Zest for life

Zest is so much more than your average coffee shop; The Saint sits down with the owner, Lisa Cathro, to find out why.

36 Hours in Marrakech

36 Hours and Antonia Wade take you to Morocco.

36 Hours in Berlin

Take a whirlwind tour of Berlin in 36 hours with Antonia Wade.

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To...

Oktoberfest: Bavarian Heaven

Gabrielle Wolf chronicles her experience at Munich's Oktoberfest, the world's largest folk festival. A joyous event full of history, bright clothes, music, and beer.

Cooking: surviving Freshers’ Week

Two quick, simple recipes to get you through Freshers' Week