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Thursday, February 20, 2020
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“Kum” Dine with Me

So, here’s a little about me. I’m Natalie, and I love to cook. If I had a slower metabolism, I would be huge. When...

Kum Dine with Me: Thanksgiving avoidances

Living in St Andrews, it’s hard to imagine a world without Americans, and no less difficult to imagine life without Thanksgiving. If you’re looking...

40 Days of Vegetables: Going Vegan for Lent

Cross-posted at vegansmarties. I had been planning to go vegetarian for a couple of weeks, but hadn’t taken the big step just yet....

“Kum” Dine with Me: In the Autumn Drizzle

Cake is scrumptious. And I would urge you all listen greedily to this next recipe.  It’s a cinnamon and orange drizzle cake. A perfect...

US Elections: To vote or not to vote

Last week, millions of spectators tuned in to watch the first of the Presidential debates kick off in Denver,Colorado. In St Andrews, a viewing party...

The Student Vegan: The Graze Box

Whether it’s an unexpected care package from home or the result of some therapeutic online shopping done while slightly intoxicated, everyone loves getting mail....

The Food Revolution

Samantha Gordine on why you should love Jamie Oliver just that little bit more

The Fourth Estate: A mission statement

What is Viewpoint? What does it do, why do we have it? In its simplest, most condensed form, Viewpoint exists to express student views....

The Fashion Ration: the week in which everyone takes a little...

The Saint's newest resident fashionista Tasha Cornall offers you a wholesome dollop of news and gossip from the world of fashion, just don't let...

Cooking, Anxiety, and Quiche

The experience of cooking varies vastly between different types of people. Those who genuinely take pleasure in the process tend to take one of...