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Saint Andrews
Friday, November 15, 2019

Cooking, Anxiety, and Quiche

The experience of cooking varies vastly between different types of people. Those who genuinely take pleasure in the process tend to take one of...

Day 8: 1-Week-Vegan Anniversary and ‘Veganomicon’

Cross-posted at vegansmarties March 16, 2011 Update: I have been vegan for a week - and I am wellfed, happy and healthy :) So that’s good news I guess. In...

“Kum” Dine with Me

So, here’s a little about me. I’m Natalie, and I love to cook. If I had a slower metabolism, I would be huge. When...

The Last Days of Procrastination

It’s Sunday night, and it’s 10:28pm. I’m writing to you when, instead, I should be finishing the two essays I have due in for...

Kum Dine with Me: Thanksgiving avoidances

Living in St Andrews, it’s hard to imagine a world without Americans, and no less difficult to imagine life without Thanksgiving. If you’re looking...

The Food Revolution

Samantha Gordine on why you should love Jamie Oliver just that little bit more

“Kum” Dine with Me: In the Autumn Drizzle

Cake is scrumptious. And I would urge you all listen greedily to this next recipe.  It’s a cinnamon and orange drizzle cake. A perfect...

Kum Dine with Me at Thanksgiving: The turkey

Tomorrow I am throwing myself off a precipice and into a deep lagoon. For some reason unbeknown to me, I have willingly agreed to...

Life as a fourth year

Before I’ve even had time to blink, yet another fortnight seems to have flashed before my very eyes. Unlike the clock of St. Salvador’s...

Day 1 – Pancake Day

Cross-posted at vegansmarties As I come home from work in the early morning hours, I am craving the pancakes that I am hoping my flat...