12 C
Saint Andrews
Thursday, September 20, 2018

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

In the Kitchen with James: Making your own Hot Sauce

This week I’m making hot sauce, a condiment that seems to be ever-growing in popularity and one that has many uses. Whether you’re someone...

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

Anna Akhmatova: The tragic destiny of a Russian soul

I was walking home. The sun was out. The snow had finally melted and the grass was growing green, so I decided to change...

Box Clever: A review

On Monday 7 and Tuesday 8 May, The Feminist Society of St Andrews put on ‘Box Clever’, a play that was essentially a one-woman...

St Andrews Film Festival: A review

On Sunday 29 April, the Filmmakers' Society of St Andrews held their second-semester showcase; a day-long schedule of film screenings, a talk from a...

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.

A trip to the Bowhouse food weekend

A few weeks ago I attended the Bowhouse food weekend which is held once a month at the Balcaskie Estate in East Neuk Fife....

Nick Cave and the Bad Seeds: “Distant Sky” in the DCA

The few times that I’ve been to see National Theatre Live performances at the cinema in St Andrews have differed a lot from watching...