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Saint Andrews
Tuesday, March 26, 2019

The Adamson

Ruby Munson-Hirst reviews St Andrews’ newest restaurant - and goes heavy on the gin Every time a new bar, shop or restaurant opens on one...

This is a Man’s World

A new exhibition at the St Andrews Museum, “Seeing in a Wider Sense”, brings together Anthropology and Artwork, but it leaves the gender divide...

The Saint Arts & Culture Christmas gift guide 2012

Christmas is just around the corner and we figured you'd be too busy wrestling with looming deadlines and panicking about exams to be thinking...

Do I really need that book about Hygge?

A fashionable phenomenon in Britain yet a simple outlook on life for Danes, the word “hygge” means different things to different people. Pronounced “hoo-ga,”...

‘A freshly baked Slam Champ?’

Ben Norris – playwright, founder of UniSlam!, and 2013 UK All-Stars Poetry Slam champion – makes his print debut in Nasty Little Press’s ninth Nasty Little Intro.

One St Andrews, Many Talents

One Britain, Many Cultures - part of the Black History Month celebrations - saw a host of talented student performers and speakers celebrate cultural diversity, identity and equality in St Andrews on Tuesday night

Master of Ceremonies

What does it take to get a job performing at the Olympic closing ceremonies? Oliver Clayton auditioned to be a performer in the Olympic Closing Ceromonies...

Hamming it up: Reem Rice Pudding

Winter is ending, I think. But there are still some days, like today, when it’s so grey, and wet, and clammy outside, that I...

A hidden gem of a restaurant in Prague

Lokál Dlouhááá is a rare kind of restaurant, one without pretention, that's all about the food and people you share it with.

Hamming it up: Chilli pahsta never been fahsta

It’s way too tempting, on the way back from lectures, to resign yourself getting a soup or a fridge chilled baguette in the library...