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Saint Andrews
Saturday, January 19, 2019

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

Kazoku’s The Pelican Lounge: Where old meets new

Our beloved Kazoku has taken one step further in enhancing the St Andrews food scene. After undergoing refurbishment for some weeks, Kazoku...

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...

Ridiculously easy Thai-style broccoli quinoa

Okay, let’s kick this off by breaking down exactly what quinoa is. Pronounced 'keen-wah', this protein-packed grain has been gaining popularity faster than unicorn...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

UndergraduEats: Silvia Bus

1 student, 3 recipes. Each student will share their three favourite recipes from home. One midweek meal – with a maximum of five ingredients....