6.2 C
Saint Andrews
Friday, April 26, 2019

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

A guide to hosting Thanksgiving

If you are one of the many Americans in St Andrews, there is hardly a time to feel more homesick than on Thanksgiving. Instead...

The ultimate guide to pumpkin spice in St Andrews

I’ll admit it: I’m basic. If you look in my closet, you’ll find a Barbour, a Longchamp bag, and those Uggs that were popular...

Four ways to spice up popcorn for the perfect Netflix binge

SALTED CARAMEL POPCORN Ingredients: 100g popcorn – microwave or stove top 250g caster sugar 100ml water 2 tbsp butter 1 tbsp of coarse sea salt a)    First make your popcorn. I...

A guide to game day snacks

Even if you are not an American football fan, you will always be rooting for the food. A Super Bowl will never be complete...

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.

Balgove Night Markets to return

Balgove Larder’s popular summer night markets are back. The events remain free to attend and the next market takes place on Tuesday 14 August from...