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Saint Andrews
Monday, February 18, 2019

Egg-based dishes in town: An ovoid view of St Andrews

I’m not eggspert, but... Brunch. It’s what all the cool kids are doing these days, right? And the golden star of all brunch options: the...

Debate: Are cookery books literature?

The broad topic of this debate embodies the age-old question of what constitutes literature? As a society, why do we view the complete works...

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...

Four ways to spice up popcorn for the perfect Netflix binge

SALTED CARAMEL POPCORN Ingredients: 100g popcorn – microwave or stove top 250g caster sugar 100ml water 2 tbsp butter 1 tbsp of coarse sea salt a)    First make your popcorn. I...

UndergraduEats: Silvia Bus

1 student, 3 recipes. Each student will share their three favourite recipes from home. One midweek meal – with a maximum of five ingredients....

In season: How to make the most out of your Tesco...

Checking when fruits and vegetables are at their best is a great way to maximise the flavour of your dishes and save money on...

UndergraduEats: Student-friendly one pot pasta recipe

There are some things that I love about student housing; for example, that my landlords change light bulbs for us and that I can...

MacMillan charity coffee morning

It is safe to say that there’s a time and place where one wants to pop the bubble that is St Andrews and step...

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...

Where to eat in Paris

Over the spring break I had the chance to visit Paris for a few days and although we failed to escape the Scotland-style overcast...