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Saint Andrews
Tuesday, July 23, 2019

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

Egg-based dishes in town: An ovoid view of St Andrews

I’m not eggspert, but... Brunch. It’s what all the cool kids are doing these days, right? And the golden star of all brunch options: the...

Debate: Are cookery books literature?

The broad topic of this debate embodies the age-old question of what constitutes literature? As a society, why do we view the complete works...

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

The BlackHorn Refugee Project: How One Meal Can Make an Impact...

I recently got the opportunity to sit down with Libby Edwards and Stanley Parker, the two dedicated students who brought us The BlackHorn Refugee...

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...

Four ways to spice up popcorn for the perfect Netflix binge

SALTED CARAMEL POPCORN Ingredients: 100g popcorn – microwave or stove top 250g caster sugar 100ml water 2 tbsp butter 1 tbsp of coarse sea salt a)    First make your popcorn. I...

UndergraduEats: Student-friendly one pot pasta recipe

There are some things that I love about student housing; for example, that my landlords change light bulbs for us and that I can...

UndergraduEats: Silvia Bus

1 student, 3 recipes. Each student will share their three favourite recipes from home. One midweek meal – with a maximum of five ingredients....

Dim Sum Restaurant Opens in Dundee: Why This is a Big...

Just a short walk away from the bus station you can find Manchurian, Dundee’s first ever dim sum restaurant. Dim Sum is a style...