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Saint Andrews
Sunday, November 18, 2018

Four ways to spice up popcorn for the perfect Netflix binge

SALTED CARAMEL POPCORN Ingredients: 100g popcorn – microwave or stove top 250g caster sugar 100ml water 2 tbsp butter 1 tbsp of coarse sea salt a)    First make your popcorn. I...

The art of hosting an academic family dinner

It’s week four, and with Raisin just around the corner, academic family life is in full swing. But before we break out the Jell-O...

Vegetarian butternut squash and aubergine lasagne

Ingredients: 2 aubergines 1 butternut squash 1 red onion 2 bell peppers For the sauce: 2 cans of tinned crushed tomatoes 2 minced cloves of garlic 1 tsp dried basil 1 tsp dried...

UndergraduEats: Silvia Bus

1 student, 3 recipes. Each student will share their three favourite recipes from home. One midweek meal – with a maximum of five ingredients....

Coffee and its health benefits: a debate

St Andrews students have an array of choices when it comes to choosing a cup of coffee in town with over 60 establishments that sell one of...