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Saint Andrews
Monday, February 17, 2020
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UndergraduEats: Silvia Bus

1 student, 3 recipes. Each student will share their three favourite recipes from home. One midweek meal – with a maximum of five ingredients....

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

The BlackHorn Refugee Project: How One Meal Can Make an Impact...

I recently got the opportunity to sit down with Libby Edwards and Stanley Parker, the two dedicated students who brought us The BlackHorn Refugee...

The art of hosting an academic family dinner

It’s week four, and with Raisin just around the corner, academic family life is in full swing. But before we break out the Jell-O...

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...

Ridiculously easy Thai-style broccoli quinoa

Okay, let’s kick this off by breaking down exactly what quinoa is. Pronounced 'keen-wah', this protein-packed grain has been gaining popularity faster than unicorn...

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

Taste of Asia: St Andrews’ biggest Asian food event

St Andrews biggest Asian food event is just around the corner. Taste of Asia brings together nine Asian cultural societies together in preparing a...