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Saint Andrews
Tuesday, June 25, 2019

Your Guide to Spring Picnics

It is that time of the year where you remember Scotland is beautiful. You remember that outdoor activities can actually be enjoyable! Students gather...

Vegetarian butternut squash and aubergine lasagne

Ingredients: 2 aubergines 1 butternut squash 1 red onion 2 bell peppers For the sauce: 2 cans of tinned crushed tomatoes 2 minced cloves of garlic 1 tsp dried basil 1 tsp dried...

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

Dim Sum Restaurant Opens in Dundee: Why This is a Big...

Just a short walk away from the bus station you can find Manchurian, Dundee’s first ever dim sum restaurant. Dim Sum is a style...

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

Recipe highlight from Old Course Hotel

Bircher Muesli is the most convenient breakfast for whipping up the night before ready to have on the go in the morning!! It's wholesome,...

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

A guide to hosting Thanksgiving

If you are one of the many Americans in St Andrews, there is hardly a time to feel more homesick than on Thanksgiving. Instead...