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Saint Andrews
Thursday, January 17, 2019

In season: How to make the most out of your Tesco...

Checking when fruits and vegetables are at their best is a great way to maximise the flavour of your dishes and save money on...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

Sponsored: A festive cocktail from the Old Course Hotel

With the festive season almost upon us, it’s time to get your glad rags – it’s party time! Here’s a simple and delicious cocktail, easy...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...