10 C
Saint Andrews
Saturday, November 17, 2018

In the Kitchen with James: Making your own Hot Sauce

This week I’m making hot sauce, a condiment that seems to be ever-growing in popularity and one that has many uses. Whether you’re someone...

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

The art of hosting an academic family dinner

It’s week four, and with Raisin just around the corner, academic family life is in full swing. But before we break out the Jell-O...

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

In season: How to make the most out of your Tesco...

Checking when fruits and vegetables are at their best is a great way to maximise the flavour of your dishes and save money on...

Where to eat in Paris

Over the spring break I had the chance to visit Paris for a few days and although we failed to escape the Scotland-style overcast...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...