12.7 C
Saint Andrews
Tuesday, September 25, 2018

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

Coffee and its health benefits: a debate

St Andrews students have an array of choices when it comes to choosing a cup of coffee in town with over 60 establishments that sell one of...

Four ways to spice up popcorn for the perfect Netflix binge

SALTED CARAMEL POPCORN Ingredients: 100g popcorn – microwave or stove top 250g caster sugar 100ml water 2 tbsp butter 1 tbsp of coarse sea salt a)    First make your popcorn. I...

The art of hosting an academic family dinner

It’s week four, and with Raisin just around the corner, academic family life is in full swing. But before we break out the Jell-O...

In season: How to make the most out of your Tesco...

Checking when fruits and vegetables are at their best is a great way to maximise the flavour of your dishes and save money on...

Egg-based dishes in town: An ovoid view of St Andrews

I’m not eggspert, but... Brunch. It’s what all the cool kids are doing these days, right? And the golden star of all brunch options: the...

Where to eat in Paris

Over the spring break I had the chance to visit Paris for a few days and although we failed to escape the Scotland-style overcast...