14.1 C
Saint Andrews
Friday, November 16, 2018

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

A trip to the Bowhouse food weekend

A few weeks ago I attended the Bowhouse food weekend which is held once a month at the Balcaskie Estate in East Neuk Fife....

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

Egg-based dishes in town: An ovoid view of St Andrews

I’m not eggspert, but... Brunch. It’s what all the cool kids are doing these days, right? And the golden star of all brunch options: the...

Debate: Are cookery books literature?

The broad topic of this debate embodies the age-old question of what constitutes literature? As a society, why do we view the complete works...

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

Four ways to spice up popcorn for the perfect Netflix binge

SALTED CARAMEL POPCORN Ingredients: 100g popcorn – microwave or stove top 250g caster sugar 100ml water 2 tbsp butter 1 tbsp of coarse sea salt a)    First make your popcorn. I...

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...

Where to eat in Paris

Over the spring break I had the chance to visit Paris for a few days and although we failed to escape the Scotland-style overcast...

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...