7.5 C
Saint Andrews
Saturday, February 23, 2019

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

An afternoon with Eden Mill’s Blendworks

Gin. An alcohol that St Andrews has been synonymous with since Eden Mill began distilling their own batches just outside of the town in...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

Sponsored: A festive cocktail from the Old Course Hotel

With the festive season almost upon us, it’s time to get your glad rags – it’s party time! Here’s a simple and delicious cocktail, easy...

A trip to the Bowhouse food weekend

A few weeks ago I attended the Bowhouse food weekend which is held once a month at the Balcaskie Estate in East Neuk Fife....

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...