8.6 C
Saint Andrews
Sunday, February 17, 2019

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....