8 C
Saint Andrews
Saturday, September 22, 2018
Home Food In the Kitchen with James

In the Kitchen with James

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...