7 C
Saint Andrews
Tuesday, November 20, 2018

Debate: Are cookery books literature?

The broad topic of this debate embodies the age-old question of what constitutes literature? As a society, why do we view the complete works...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...

UndergraduEats: Silvia Bus

1 student, 3 recipes. Each student will share their three favourite recipes from home. One midweek meal – with a maximum of five ingredients....

Coffee and its health benefits: a debate

St Andrews students have an array of choices when it comes to choosing a cup of coffee in town with over 60 establishments that sell one of...

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...