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Saint Andrews
Tuesday, July 23, 2019

Sponsored: A festive cocktail from the Old Course Hotel

With the festive season almost upon us, it’s time to get your glad rags – it’s party time! Here’s a simple and delicious cocktail, easy...

Debate: Are cookery books literature?

The broad topic of this debate embodies the age-old question of what constitutes literature? As a society, why do we view the complete works...

A guide to game day snacks

Even if you are not an American football fan, you will always be rooting for the food. A Super Bowl will never be complete...

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

The Fairmont Hotel Launches Scotland’s First Vegan/Vegetarian Sports Bar

On January 31, the Fairmont opened the doors of Zephyr: Scotland’s first and only vegetarian/vegan sports bar. Dozens of guests spilled over the hotel’s...

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

Balgove Night Markets to return

Balgove Larder’s popular summer night markets are back. The events remain free to attend and the next market takes place on Tuesday 14 August from...

The art of hosting an academic family dinner

It’s week four, and with Raisin just around the corner, academic family life is in full swing. But before we break out the Jell-O...