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Saint Andrews
Saturday, November 17, 2018

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.

Vegetarian butternut squash and aubergine lasagne

Ingredients: 2 aubergines 1 butternut squash 1 red onion 2 bell peppers For the sauce: 2 cans of tinned crushed tomatoes 2 minced cloves of garlic 1 tsp dried basil 1 tsp dried...

Four ways to spice up popcorn for the perfect Netflix binge

SALTED CARAMEL POPCORN Ingredients: 100g popcorn – microwave or stove top 250g caster sugar 100ml water 2 tbsp butter 1 tbsp of coarse sea salt a)    First make your popcorn. I...

A trip to the Bowhouse food weekend

A few weeks ago I attended the Bowhouse food weekend which is held once a month at the Balcaskie Estate in East Neuk Fife....

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...