13 C
Saint Andrews
Tuesday, September 25, 2018

Balgove Night Markets to return

Balgove Larder’s popular summer night markets are back. The events remain free to attend and the next market takes place on Tuesday 14 August from...

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

A trip to the Bowhouse food weekend

A few weeks ago I attended the Bowhouse food weekend which is held once a month at the Balcaskie Estate in East Neuk Fife....

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

Valentine’s Jammie Dodgers

Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof...