4 C
Saint Andrews
Monday, December 10, 2018

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...

The ultimate guide to pumpkin spice in St Andrews

I’ll admit it: I’m basic. If you look in my closet, you’ll find a Barbour, a Longchamp bag, and those Uggs that were popular...

MacMillan charity coffee morning

It is safe to say that there’s a time and place where one wants to pop the bubble that is St Andrews and step...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

From pond to plate: The last of the summer trout

Deputy editor Tom Williams on how to cook a whole trout, the perfect sharing dish for the last weeks of summer.

Balgove Night Markets to return

Balgove Larder’s popular summer night markets are back. The events remain free to attend and the next market takes place on Tuesday 14 August from...

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...