9.9 C
Saint Andrews, GB
Thursday, August 16, 2018

Moonwalking through Michael Jackson’s music video closet

A few days ago Michael Jackson's father, Joe, the patriarch of the Jackson family, died, and I remembered it had been exactly nine years...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

A look at Paris Haute Couture Week 2018

The Paris Haute Couture Week kicked off on Sunday 1 July and was an absolute source of entertainment to me. It’s a bewitching peek into...

In the Kitchen with James: Making your own Pasta

Making your own pasta can turn the most basic and mundane meals into pure delight. It costs pennies to make and with a bit...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

Review: Handfast

I recently had the pleasure of attending a viewing of Handfast, a play presented at the Byre Theatre by Nutshell, an acclaimed Scottish theatre...

‘The King and I’ Review: Excellence at the London Palladium

I have to admit, it was with some trepidation that we took our seats for the production of ‘The King and I’ at the...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

In the Kitchen with James: Making your own Hot Sauce

This week I’m making hot sauce, a condiment that seems to be ever-growing in popularity and one that has many uses. Whether you’re someone...