8.4 C
Saint Andrews
Sunday, March 24, 2019

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...

In the Kitchen with James: Strawberries, Cream and Pimm’s

This week I’m embracing the good weather and the beginning of Wimbledon with a couple of British summer staples, strawberries and cream and Pimm’s....

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

In the Kitchen with James: Making your own Hot Sauce

This week I’m making hot sauce, a condiment that seems to be ever-growing in popularity and one that has many uses. Whether you’re someone...