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Saint Andrews
Wednesday, January 23, 2019

Kazoku’s The Pelican Lounge: Where old meets new

Our beloved Kazoku has taken one step further in enhancing the St Andrews food scene. After undergoing refurbishment for some weeks, Kazoku...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...

In the Kitchen with James: Making your own Hot Sauce

This week I’m making hot sauce, a condiment that seems to be ever-growing in popularity and one that has many uses. Whether you’re someone...

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...

Ridiculously easy Thai-style broccoli quinoa

Okay, let’s kick this off by breaking down exactly what quinoa is. Pronounced 'keen-wah', this protein-packed grain has been gaining popularity faster than unicorn...

In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

In season: How to make the most out of your Tesco...

Checking when fruits and vegetables are at their best is a great way to maximise the flavour of your dishes and save money on...

In the Kitchen with James: Trying out Mate Tea

I’d never heard of mate (pronounced ma-teh) until recently when a number of articles reported that Eric Dier and some of the other Tottenham and England...

In the Kitchen with James: Sours

The sour is as classic as it gets when it comes to cocktails. The simple combination of a base spirit with citrus, sugar and...

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...