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Monday, February 18, 2019

Ridiculously easy Thai-style broccoli quinoa

Okay, let’s kick this off by breaking down exactly what quinoa is. Pronounced 'keen-wah', this protein-packed grain has been gaining popularity faster than unicorn...

Kazoku’s The Pelican Lounge: Where old meets new

Our beloved Kazoku has taken one step further in enhancing the St Andrews food scene. After undergoing refurbishment for some weeks, Kazoku...

Sponsored: A festive cocktail from the Old Course Hotel

With the festive season almost upon us, it’s time to get your glad rags – it’s party time! Here’s a simple and delicious cocktail, easy...

UndergraduEats: Student-friendly one pot pasta recipe

There are some things that I love about student housing; for example, that my landlords change light bulbs for us and that I can...

A guide to hosting Thanksgiving

If you are one of the many Americans in St Andrews, there is hardly a time to feel more homesick than on Thanksgiving. Instead...

Debate: Are cookery books literature?

The broad topic of this debate embodies the age-old question of what constitutes literature? As a society, why do we view the complete works...

Helping the environment by changing your diet

For all you film students out there, the movie Cowspiracy is looming over your horizon, if it has not already. As a brief summary,...

The ultimate guide to pumpkin spice in St Andrews

I’ll admit it: I’m basic. If you look in my closet, you’ll find a Barbour, a Longchamp bag, and those Uggs that were popular...

MacMillan charity coffee morning

It is safe to say that there’s a time and place where one wants to pop the bubble that is St Andrews and step...

In the Kitchen with James: A Hearty Steak Sandwich

This week I’m making the king of lunchtime snacks, the steak sandwich. One of these is a meal in itself and contains a wonderful balance...