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Wednesday, June 26, 2019

Dim Sum Restaurant Opens in Dundee: Why This is a Big...

Just a short walk away from the bus station you can find Manchurian, Dundee’s first ever dim sum restaurant. Dim Sum is a style...

The Fairmont Hotel Launches Scotland’s First Vegan/Vegetarian Sports Bar

On January 31, the Fairmont opened the doors of Zephyr: Scotland’s first and only vegetarian/vegan sports bar. Dozens of guests spilled over the hotel’s...

Recipe highlight from Old Course Hotel

Bircher Muesli is the most convenient breakfast for whipping up the night before ready to have on the go in the morning!! It's wholesome,...

An afternoon with Eden Mill’s Blendworks

Gin. An alcohol that St Andrews has been synonymous with since Eden Mill began distilling their own batches just outside of the town in...

A guide to game day snacks

Even if you are not an American football fan, you will always be rooting for the food. A Super Bowl will never be complete...

Ridiculously easy Thai-style broccoli quinoa

Okay, let’s kick this off by breaking down exactly what quinoa is. Pronounced 'keen-wah', this protein-packed grain has been gaining popularity faster than unicorn...

Kazoku’s The Pelican Lounge: Where old meets new

Our beloved Kazoku has taken one step further in enhancing the St Andrews food scene. After undergoing refurbishment for some weeks, Kazoku...

Sponsored: A festive cocktail from the Old Course Hotel

With the festive season almost upon us, it’s time to get your glad rags – it’s party time! Here’s a simple and delicious cocktail, easy...

UndergraduEats: Student-friendly one pot pasta recipe

There are some things that I love about student housing; for example, that my landlords change light bulbs for us and that I can...

A guide to hosting Thanksgiving

If you are one of the many Americans in St Andrews, there is hardly a time to feel more homesick than on Thanksgiving. Instead...