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Saint Andrews
Wednesday, September 26, 2018

The art of brief encounters

A guide to mastering the awkwardness of everyday run-ins

I get by with a little help from my friends

A beginner’s guide to supporting a friend with a mental illness

Fun, flavourful fall festivities

The leaves are changing colours, Tesco is selling canned pumpkin at a ridiculous import markup and Starbucks is once again peddling their absurdly famous...

A fresher’s first Raisin

Sophia Berenato writes about her first ever Raisin experience

Winterson’s one-woman show

Laura Ryan reviews Topping & Co's intriguing literary event with Jeanette Winterson

Local talent: Professor Don Paterson joins Topping & Co.’s literary festival...

Topping & Company hosts a lot of events. A multitude of writers and poets alike have passed through their doors, and in the coming...

Drink up: a student’s guide to wine

Olivia Gavoyannis is here to tell you what to drink as well as why you ought to invest in a white tablecloth

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment 

Tales from the water cooler: a St Andrean at work

If Neverland is real, I am ready for Peter Pan to take me there because growing up is not as glamorous as I thought it would be. It...

The world of the St Andrews Harbour Cafe

Maybe you’ve never really noticed the St Andrews Harbour Cafe before. You’ve probably walked past it a few times on your way to East...