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Saint Andrews
Tuesday, November 20, 2018

Goodness Gracious…

Fourth year student Devon Williams hit the sweet spot with her wholesome blend of local business and social entrepreneurship  As a healthy yet delicious breakfast...

Where Are They Now?

Name: Susana Kolb Studied: Social Anthropology 1. So. What are you doing now? At the moment I am writing a research proposal to apply for a...

The Principal: Three Years On

Going into this interview, I did not know what to expect at all. To be honest, I was feeling a little intimidated by the...

The Saint’s points on polo

Unsure of what to expect? Let a team member show you the ropes. Whether you’ve come across some of the posters scattered across town, unexpectedly...

I’ll be the Judge

“It’s going to be a bit like Pop Idol,” said Annie Kelly, the Media & Marketing Executive for the Stanza Poetry Festival. Before that,...

TEDx St Andrews: Meet the student speakers

Frac to the future – Maureen MacIsaac “When exactitude is elusive, it is better to be approximately right than certifiably wrong.” This caution from mathematician Benoit...

Oh, the places you’ll go

Susann Landefeld previews life after St Andrews

Talking cheesecake with The Sassy Coconut

The Sassy Coconut is a healthy meals business run by Ella-Daisy Williams, a Third year Arabic and French student at the University. The business was...

Need help? Just ASC!

Feeling overwhelmed or need some advice? Student Services is here to help, no matter what challenge you are facing.

Bottle of the Fortnight

To quote wine maker, Charles Smith, “THIS GIRL IS SERIOUS! Aromatic, smooth, vibrant and tasty. Think tangerine, apricot, wet stone, key lime, clove and...