18.6 C
Saint Andrews
Wednesday, September 26, 2018

Bottle of the Fortnight

To quote wine maker, Charles Smith, “THIS GIRL IS SERIOUS! Aromatic, smooth, vibrant and tasty. Think tangerine, apricot, wet stone, key lime, clove and...

A student in distress

I sought the advice of Student Services shortly after arriving in St Andrews. I was in the grip of a full front existential life...

Living history: the legendary PH

“Don’t step on the PH.” It is the explicit rule that every St Andrews student knows implicitly.  Stepping on the PH is like receiving...

The Books of My Life: Clare Nellist

What we read can shape who we are. Stories that spark the imagination, give food for thought, and leave you thinking about the novel...

“Kum” Dine with Me: In the Autumn Drizzle

Cake is scrumptious. And I would urge you all listen greedily to this next recipe.  It’s a cinnamon and orange drizzle cake. A perfect...

Student cooking: Harvey Owen’s slow roast pulled pork with crushed potatoes

Serves 4 There is nothing fancy about it I must admit, but it is great value for money and is practically fool-proof. This recipe (which I...

How to throw a garden party

The sun is shining, the birds are singing, the bees are humming, flowers are blooming, the trees have grown new leaves, summer is on...