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Saint Andrews
Friday, January 18, 2019

Desert island divas

When asked who they would like to be stuck on a desert island with, some people select those with practical wildnerness skills. The urine-drinking...

I’ll have what’s she’s having: a first date guide

Supposedly, St. Andrews is where love flourishes, and where does love better flourish but at a setting with food and candles. The authors of...

9 Tips for Return from a Leave of Absence

Illustration chief Gabby Wolf shares a few tips and tricks on how to combat quirks and qualms after a leave of absence from St Andrews.

Local talent: Professor Don Paterson joins Topping & Co.’s literary festival...

Topping & Company hosts a lot of events. A multitude of writers and poets alike have passed through their doors, and in the coming...

The Saint’s quick guide to private accommodation

Chris Young hits the streets of St Andrews to respond to the most recurrent questions asked by newcomers to the letting market.

Spoiled: The Full Treatment

Isabella Isett writes about her experience at Spoiled, a hair salon in St Andrews

The Class of 2021

An in depth look at this year's Freshers. From how they differ from their predecessors, to the St Andrews traditions they have eagerly taken up.

Not such a pie-in-the-sky idea for Fisher and Donaldson

Laura Abernethy interviews Ben Milne, manager of Fisher and Donaldson and creator of the 24-hour bakery vending machine

Tu Vuo’ Fa L’Italiano

Authenticity seems to be a major concern in some Italian restaurants. Their menus, though usually in English, are suffused with superflous italian phrases, a...

Why am I so SAD?

The seasons are something we all experience. They are an unavoidable part of being human. But the way winter affects our overall mood can have a worryingly...