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Thursday, September 20, 2018

Surviving St Andrews with an eating disorder

A first-hand perspective on the difficulties of perturbed eating as a student in St Andrews, and how they overcome the challenges they face.

Talking cheesecake with The Sassy Coconut

The Sassy Coconut is a healthy meals business run by Ella-Daisy Williams, a Third year Arabic and French student at the University. The business was...

Why am I so SAD?

The seasons are something we all experience. They are an unavoidable part of being human. But the way winter affects our overall mood can have a worryingly...

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.

The tipping point: an exploration of St Andrew’s drinking culture

From dawn until dusk drinking on Raisin Sunday to a singular pablo in the Union, Emily Lomax offers an insight into the drinking culture of St Andrews.

Does meat deserve the cut?

Considering becoming a vegetarian or vegan? It could be the most healthy and most environmentally-friendly step to take.

Running away from the Freshers’ 15

A second year's eight tips and tricks to avoid that first year jiggle.

Through the lens: How two St Andrews graduates made the transition...

St Andrews graduates Ms Ulman and Mr Moodie return to St Andrews to stage a new film and talk to The Saint about life and careers beyond the Bubble.

The unofficial St Andrews bucket list

Want to make the most of your time at St Andrews? Kait Macdonald has compiled a list of all the things that you need to do before you graduate.

36 hours in St Andrews

Whether entertaining a visitor for the weekend or staying in the Bubble for Independent Learning Week, there are many things that to do to in St Andrews in 36 hours.