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Thursday, February 21, 2019

An exclusive interview with Sir Sean Connery

I sat in the office of our University’s Director of Communications, clutching my mug of tea and enjoying the sea view over the spectacular...

Examining Fairtrade

Food sub-editor Isabelle Wheeler sits down with the chair of the Fairtrade Committee to discuss what Fairtrade is, why it is important, and how it affects our everyday lives

The Bacchae in the Modern World

The Saint: What prompted you to put on this play? Gabriele Uboldi: I’ve always loved Greek tragedies. I went to a particular kind of high school that involved studying Latin and...

10 Questions with Dr Robin Bunce

Features editor Emma Freer sits down with Cambridge professor, political historian and invited lecturer for Black History Month, Dr Robin Bunce. Dr Bunce will be...

Students on the front line

Teach First and Frontline are transforming their industries by attracting first-rate students to tough fields

In character: an interview with Patricia Stephenson

You may recognize Patricia’s name from her very popular posts on the Overhead in St Andrews Facebook page, where she has been posting colourful letters to her beloved grandson,...

Meet the Honourable Matthew Barzun

On 9 April, the University of St Andrews hosted the Honourable Matthew Barzun, United States Ambassador to the United Kingdom. His lecture was titled...

Local talent: Professor Don Paterson joins Topping & Co.’s literary festival...

Topping & Company hosts a lot of events. A multitude of writers and poets alike have passed through their doors, and in the coming...

An interview with Doug Allan

BBC cameraman and wildlife photographer, Doug Allan, talks to The Saint about 30 years spent in the polar regions, diving with killer whales, and...

Going the distance: surviving long-distance relationships

Imagine a movie date night: two people watching a movie together, eating popcorn, laughing at the same things, commenting on the film. Seems pretty...