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Saint Andrews
Friday, April 19, 2019

Soup recipes to warm your bones

Although a staple of student diets, soup does not need to come from a tin, tasting like it does more harm than good. Autumn...

Cooking: surviving Freshers’ Week

Two quick, simple recipes to get you through Freshers' Week

Recipes: Goat’s cheese tart and yoghurt with walnuts

Goat’s cheese and red onion tart Perfect as a starter or a main, this goat’s cheese and red onion tart is a great dish to...

36 Hours in Brussels

For many Brussels conjures up few images besides Belgian waffles, the EU and childhood comic book hero Tintin. When planning a weekend trip there,...

What it means to go ‘Organic’

Is organic food a cash-grabbing, environment-damaging scam, or the holy grail of health?

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To...

The shop with a Zest for life

Zest is so much more than your average coffee shop; The Saint sits down with the owner, Lisa Cathro, to find out why.

36 Hours in Marrakech

36 Hours and Antonia Wade take you to Morocco.

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.