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Saint Andrews
Thursday, September 20, 2018

36 Hours in Istanbul

Overwhelmed by the prospect of navigating a dynamic city? Let a native guide you through

Bella Sullivan’s Steak and Sprinkles: steak supper

From Bella’s blog at http://steakandsprinkles.blogspot.co.uk/ Times are tough. It’s coming to the end of the month and I am running out of money. What better...

Goodness Gracious…

Fourth year student Devon Williams hit the sweet spot with her wholesome blend of local business and social entrepreneurship  As a healthy yet delicious breakfast...

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment 

The Culinary Delights of St Andrews Halls

Depute Features editor Cate Hanlon delves into catering in St Andrews halls. She provides a comparative look between the catering system at St Andrews and North American counterparts and weighs the pros and cons of a St Andrews meal plan.