13 C
Saint Andrews
Wednesday, November 14, 2018

Talking cheesecake with The Sassy Coconut

The Sassy Coconut is a healthy meals business run by Ella-Daisy Williams, a Third year Arabic and French student at the University. The business was...

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

Drink up: a student’s guide to wine

Olivia Gavoyannis is here to tell you what to drink as well as why you ought to invest in a white tablecloth

Creature comforts

After tirelessly testing a variety of microwavable recipes, Antonia Wade has compiled a list of snacks that will hopefully brighten up your next revision session

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.

Does meat deserve the cut?

Considering becoming a vegetarian or vegan? It could be the most healthy and most environmentally-friendly step to take.

36 Hours in Brussels

For many Brussels conjures up few images besides Belgian waffles, the EU and childhood comic book hero Tintin. When planning a weekend trip there,...