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Saint Andrews
Wednesday, July 17, 2019

Recipes: PB&J muffins, and chicken and leek pie

If you should know anything about me, it is that I am a peanut butter addict. Creamy. Crunchy. Cinnamon infused, vanilla, cocoa. I'll eat...

Fun, flavourful fall festivities

The leaves are changing colours, Tesco is selling canned pumpkin at a ridiculous import markup and Starbucks is once again peddling their absurdly famous...

Creature comforts

After tirelessly testing a variety of microwavable recipes, Antonia Wade has compiled a list of snacks that will hopefully brighten up your next revision session

Breakfast hearts: Valentine’s Day brunch

What doesn’t scream love like a good sausage and egg breakfast? Maybe not if you are vegan or vegetarian (apologies), but otherwise I thoroughly...

Bite into autumn with these pumpkin recipes

It’s that time of year again when the days become shorter and the nights become longer. The time has long passed when wearing shorts...

Soup recipes to warm your bones

Although a staple of student diets, soup does not need to come from a tin, tasting like it does more harm than good. Autumn...

Recipes: Goat’s cheese tart and yoghurt with walnuts

Goat’s cheese and red onion tart Perfect as a starter or a main, this goat’s cheese and red onion tart is a great dish to...

Recipes week: hazlenut and thyme pesto

This is almost the complete opposite of the traditional Genovese pesto with basil and pine nuts.  It's the basil that, when ground in abundance,...

Goodness Gracious…

Fourth year student Devon Williams hit the sweet spot with her wholesome blend of local business and social entrepreneurship  As a healthy yet delicious breakfast...

Recipe: healthy flour-less vegan black bean brownies

  Now that Fresher’s Week has ended and some of you might be regretting some of the not-so-healthy choices that were made, I am here...