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Thursday, February 21, 2019

36 Hours in Vienna: where old meets new

Vienna is often known as the City of Music, but it is so much more than that. For centuries, it was the capital of...

Soup recipes to warm your bones

Although a staple of student diets, soup does not need to come from a tin, tasting like it does more harm than good. Autumn...

Fun, flavourful fall festivities

The leaves are changing colours, Tesco is selling canned pumpkin at a ridiculous import markup and Starbucks is once again peddling their absurdly famous...

Recipe: healthy flour-less vegan black bean brownies

  Now that Fresher’s Week has ended and some of you might be regretting some of the not-so-healthy choices that were made, I am here...

Goodness Gracious…

Fourth year student Devon Williams hit the sweet spot with her wholesome blend of local business and social entrepreneurship  As a healthy yet delicious breakfast...

Recipes: Goat’s cheese tart and yoghurt with walnuts

Goat’s cheese and red onion tart Perfect as a starter or a main, this goat’s cheese and red onion tart is a great dish to...

Recipes week: hazlenut and thyme pesto

This is almost the complete opposite of the traditional Genovese pesto with basil and pine nuts.  It's the basil that, when ground in abundance,...

Cooking: surviving Freshers’ Week

Two quick, simple recipes to get you through Freshers' Week