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Saint Andrews
Wednesday, November 14, 2018

Strawberry rhubarb pie

As the spring term comes to an end and lectures wind down, many will find themselves struggling to stay indoors during revision as the...

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Recipes week: hazlenut and thyme pesto

This is almost the complete opposite of the traditional Genovese pesto with basil and pine nuts.  It's the basil that, when ground in abundance,...

Recipes: PB&J muffins, and chicken and leek pie

If you should know anything about me, it is that I am a peanut butter addict. Creamy. Crunchy. Cinnamon infused, vanilla, cocoa. I'll eat...

Bella Sullivan’s Steak and Sprinkles: steak supper

From Bella’s blog at http://steakandsprinkles.blogspot.co.uk/ Times are tough. It’s coming to the end of the month and I am running out of money. What better...

Heavenly quick and easy vegan banana muffins

My roommate Anna came back from a dinner with the Vegetarian/Vegan Society a few weeks ago and was raving about one of their desserts, courtesy of Ruth, one...

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

Breakfast hearts: Valentine’s Day brunch

What doesn’t scream love like a good sausage and egg breakfast? Maybe not if you are vegan or vegetarian (apologies), but otherwise I thoroughly...