14.2 C
Saint Andrews
Sunday, May 26, 2019

Recipes: Goat’s cheese tart and yoghurt with walnuts

Goat’s cheese and red onion tart Perfect as a starter or a main, this goat’s cheese and red onion tart is a great dish to...

Recipe: healthy flour-less vegan black bean brownies

  Now that Fresher’s Week has ended and some of you might be regretting some of the not-so-healthy choices that were made, I am here...

Cooking: surviving Freshers’ Week

Two quick, simple recipes to get you through Freshers' Week

Strawberry rhubarb pie

As the spring term comes to an end and lectures wind down, many will find themselves struggling to stay indoors during revision as the...

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Recipes week: hazlenut and thyme pesto

This is almost the complete opposite of the traditional Genovese pesto with basil and pine nuts.  It's the basil that, when ground in abundance,...

Recipes: PB&J muffins, and chicken and leek pie

If you should know anything about me, it is that I am a peanut butter addict. Creamy. Crunchy. Cinnamon infused, vanilla, cocoa. I'll eat...

Bella Sullivan’s Steak and Sprinkles: steak supper

From Bella’s blog at http://steakandsprinkles.blogspot.co.uk/ Times are tough. It’s coming to the end of the month and I am running out of money. What better...

Heavenly quick and easy vegan banana muffins

My roommate Anna came back from a dinner with the Vegetarian/Vegan Society a few weeks ago and was raving about one of their desserts, courtesy of Ruth, one...

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...