8.4 C
Saint Andrews
Monday, February 18, 2019

Recipes: PB&J muffins, and chicken and leek pie

If you should know anything about me, it is that I am a peanut butter addict. Creamy. Crunchy. Cinnamon infused, vanilla, cocoa. I'll eat...

The shop with a Zest for life

Zest is so much more than your average coffee shop; The Saint sits down with the owner, Lisa Cathro, to find out why.

Colours of the rainbow: summer smoothie recipes

It’s hot and you’re thirsty! Smoothies don’t need to be expensive treats you reward yourself with at Zest after a long day at the...

Bella Sullivan’s Steak and Sprinkles: steak supper

From Bella’s blog at http://steakandsprinkles.blogspot.co.uk/ Times are tough. It’s coming to the end of the month and I am running out of money. What better...

Fun, flavourful fall festivities

The leaves are changing colours, Tesco is selling canned pumpkin at a ridiculous import markup and Starbucks is once again peddling their absurdly famous...

What it means to go ‘Organic’

Is organic food a cash-grabbing, environment-damaging scam, or the holy grail of health?

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.

The Culinary Delights of St Andrews Halls

Depute Features editor Cate Hanlon delves into catering in St Andrews halls. She provides a comparative look between the catering system at St Andrews and North American counterparts and weighs the pros and cons of a St Andrews meal plan.

Recipe: healthy flour-less vegan black bean brownies

  Now that Fresher’s Week has ended and some of you might be regretting some of the not-so-healthy choices that were made, I am here...

Heavenly quick and easy vegan banana muffins

My roommate Anna came back from a dinner with the Vegetarian/Vegan Society a few weeks ago and was raving about one of their desserts, courtesy of Ruth, one...