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Saint Andrews
Friday, November 16, 2018

Cooking: surviving Freshers’ Week

Two quick, simple recipes to get you through Freshers' Week

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.

Goodness Gracious…

Fourth year student Devon Williams hit the sweet spot with her wholesome blend of local business and social entrepreneurship  As a healthy yet delicious breakfast...

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

36 Hours in Brussels

For many Brussels conjures up few images besides Belgian waffles, the EU and childhood comic book hero Tintin. When planning a weekend trip there,...

The world of the St Andrews Harbour Cafe

Maybe you’ve never really noticed the St Andrews Harbour Cafe before. You’ve probably walked past it a few times on your way to East...

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment 

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To...

Soup recipes to warm your bones

Although a staple of student diets, soup does not need to come from a tin, tasting like it does more harm than good. Autumn...

Does meat deserve the cut?

Considering becoming a vegetarian or vegan? It could be the most healthy and most environmentally-friendly step to take.