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Saint Andrews
Monday, September 24, 2018

Running away from the Freshers’ 15

A second year's eight tips and tricks to avoid that first year jiggle.

Soup recipes to warm your bones

Although a staple of student diets, soup does not need to come from a tin, tasting like it does more harm than good. Autumn...

The world of the St Andrews Harbour Cafe

Maybe you’ve never really noticed the St Andrews Harbour Cafe before. You’ve probably walked past it a few times on your way to East...

What it means to go ‘Organic’

Is organic food a cash-grabbing, environment-damaging scam, or the holy grail of health?

36 Hours in Istanbul

Overwhelmed by the prospect of navigating a dynamic city? Let a native guide you through

Bite into autumn with these pumpkin recipes

It’s that time of year again when the days become shorter and the nights become longer. The time has long passed when wearing shorts...

Heavenly quick and easy vegan banana muffins

My roommate Anna came back from a dinner with the Vegetarian/Vegan Society a few weeks ago and was raving about one of their desserts, courtesy of Ruth, one...

36 hours in Budapest

Budapest, Hungary is the perfect destination for a quick getaway. Plus, with its mix of Eastern and Western influences, a generous exchange rate and...

Recipes: PB&J muffins, and chicken and leek pie

If you should know anything about me, it is that I am a peanut butter addict. Creamy. Crunchy. Cinnamon infused, vanilla, cocoa. I'll eat...

The shop with a Zest for life

Zest is so much more than your average coffee shop; The Saint sits down with the owner, Lisa Cathro, to find out why.