7.6 C
Saint Andrews
Monday, November 19, 2018

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Does meat deserve the cut?

Considering becoming a vegetarian or vegan? It could be the most healthy and most environmentally-friendly step to take.

36 Hours in Vienna: where old meets new

Vienna is often known as the City of Music, but it is so much more than that. For centuries, it was the capital of...

Drink up: a student’s guide to wine

Olivia Gavoyannis is here to tell you what to drink as well as why you ought to invest in a white tablecloth

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To...

Breakfast hearts: Valentine’s Day brunch

What doesn’t scream love like a good sausage and egg breakfast? Maybe not if you are vegan or vegetarian (apologies), but otherwise I thoroughly...

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.

Recipes: Goat’s cheese tart and yoghurt with walnuts

Goat’s cheese and red onion tart Perfect as a starter or a main, this goat’s cheese and red onion tart is a great dish to...

Soup recipes to warm your bones

Although a staple of student diets, soup does not need to come from a tin, tasting like it does more harm than good. Autumn...

Recipe: healthy flour-less vegan black bean brownies

  Now that Fresher’s Week has ended and some of you might be regretting some of the not-so-healthy choices that were made, I am here...