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Saint Andrews
Saturday, February 16, 2019

Drink up: a student’s guide to wine

Olivia Gavoyannis is here to tell you what to drink as well as why you ought to invest in a white tablecloth

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Does meat deserve the cut?

Considering becoming a vegetarian or vegan? It could be the most healthy and most environmentally-friendly step to take.

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

Breakfast hearts: Valentine’s Day brunch

What doesn’t scream love like a good sausage and egg breakfast? Maybe not if you are vegan or vegetarian (apologies), but otherwise I thoroughly...

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To...

36 Hours in Vienna: where old meets new

Vienna is often known as the City of Music, but it is so much more than that. For centuries, it was the capital of...

Creature comforts

After tirelessly testing a variety of microwavable recipes, Antonia Wade has compiled a list of snacks that will hopefully brighten up your next revision session

Bite into autumn with these pumpkin recipes

It’s that time of year again when the days become shorter and the nights become longer. The time has long passed when wearing shorts...