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Saint Andrews
Tuesday, February 19, 2019

Creature comforts

After tirelessly testing a variety of microwavable recipes, Antonia Wade has compiled a list of snacks that will hopefully brighten up your next revision session

Colours of the rainbow: summer smoothie recipes

It’s hot and you’re thirsty! Smoothies don’t need to be expensive treats you reward yourself with at Zest after a long day at the...

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.

36 Hours in Marrakech

36 Hours and Antonia Wade take you to Morocco.

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment 

The shop with a Zest for life

Zest is so much more than your average coffee shop; The Saint sits down with the owner, Lisa Cathro, to find out why.

36 Hours in Brussels

For many Brussels conjures up few images besides Belgian waffles, the EU and childhood comic book hero Tintin. When planning a weekend trip there,...

36 Hours in Vienna: where old meets new

Vienna is often known as the City of Music, but it is so much more than that. For centuries, it was the capital of...