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Saint Andrews
Sunday, November 18, 2018

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.

What it means to go ‘Organic’

Is organic food a cash-grabbing, environment-damaging scam, or the holy grail of health?

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

36 Hours in Brussels

For many Brussels conjures up few images besides Belgian waffles, the EU and childhood comic book hero Tintin. When planning a weekend trip there,...

36 Hours in Vienna: where old meets new

Vienna is often known as the City of Music, but it is so much more than that. For centuries, it was the capital of...

Running away from the Freshers’ 15

A second year's eight tips and tricks to avoid that first year jiggle.

36 Hours in Marrakech

36 Hours and Antonia Wade take you to Morocco.

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment