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Saint Andrews
Thursday, September 20, 2018

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

36 Hours in Berlin

Take a whirlwind tour of Berlin in 36 hours with Antonia Wade.

Fife Food Festival: a foodie mecca

The Saint brings you the details on Fife's mouthwatering event, the Fife Food Festival.

Heavenly quick and easy vegan banana muffins

My roommate Anna came back from a dinner with the Vegetarian/Vegan Society a few weeks ago and was raving about one of their desserts, courtesy of Ruth, one...

36 Hours in Marrakech

36 Hours and Antonia Wade take you to Morocco.

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.

Running away from the Freshers’ 15

A second year's eight tips and tricks to avoid that first year jiggle.

Strawberry rhubarb pie

As the spring term comes to an end and lectures wind down, many will find themselves struggling to stay indoors during revision as the...

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.