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Saint Andrews
Tuesday, July 23, 2019

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To...

Fun, flavourful fall festivities

The leaves are changing colours, Tesco is selling canned pumpkin at a ridiculous import markup and Starbucks is once again peddling their absurdly famous...

Drink up: a student’s guide to wine

Olivia Gavoyannis is here to tell you what to drink as well as why you ought to invest in a white tablecloth

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment 

The world of the St Andrews Harbour Cafe

Maybe you’ve never really noticed the St Andrews Harbour Cafe before. You’ve probably walked past it a few times on your way to East...

Colours of the rainbow: summer smoothie recipes

It’s hot and you’re thirsty! Smoothies don’t need to be expensive treats you reward yourself with at Zest after a long day at the...

36 hours in Budapest

Budapest, Hungary is the perfect destination for a quick getaway. Plus, with its mix of Eastern and Western influences, a generous exchange rate and...

36 hours in Seattle

Seattle’s unique food, music and culture make it a tourist’s paradise. 36 hours might not be a lot of time, but in this city you can spend that time in almost any way you can imagine. If you’re having trouble deciding if you want to experience the beauty of nature or the hustle and bustle of a big city during your next trip, Seattle is the perfect place for you.

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

Goodness Gracious…

Fourth year student Devon Williams hit the sweet spot with her wholesome blend of local business and social entrepreneurship  As a healthy yet delicious breakfast...