7.7 C
Saint Andrews
Tuesday, February 19, 2019

Creature comforts

After tirelessly testing a variety of microwavable recipes, Antonia Wade has compiled a list of snacks that will hopefully brighten up your next revision session

Waste not: a word from our sustainability officer

If you do not waste food you will never go hungry – so the old saying ‘waste not, want not’ leads us believe. To...

Bite into autumn with these pumpkin recipes

It’s that time of year again when the days become shorter and the nights become longer. The time has long passed when wearing shorts...

The Culinary Delights of St Andrews Halls

Depute Features editor Cate Hanlon delves into catering in St Andrews halls. She provides a comparative look between the catering system at St Andrews and North American counterparts and weighs the pros and cons of a St Andrews meal plan.

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.

The shop with a Zest for life

Zest is so much more than your average coffee shop; The Saint sits down with the owner, Lisa Cathro, to find out why.

Recipes: Goat’s cheese tart and yoghurt with walnuts

Goat’s cheese and red onion tart Perfect as a starter or a main, this goat’s cheese and red onion tart is a great dish to...

Valentine’s Day menu

Valentine’s Day is the perfect time to show off your culinary skills to your significant other, and with this delicious menu you are sure...

Talking cheesecake with The Sassy Coconut

The Sassy Coconut is a healthy meals business run by Ella-Daisy Williams, a Third year Arabic and French student at the University. The business was...

36 Hours in Istanbul

Overwhelmed by the prospect of navigating a dynamic city? Let a native guide you through