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Saint Andrews
Saturday, November 17, 2018

Fife Food Festival: a foodie mecca

The Saint brings you the details on Fife's mouthwatering event, the Fife Food Festival.

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

Soup recipes to warm your bones

Although a staple of student diets, soup does not need to come from a tin, tasting like it does more harm than good. Autumn...

36 Hours in Brussels

For many Brussels conjures up few images besides Belgian waffles, the EU and childhood comic book hero Tintin. When planning a weekend trip there,...

The world of the St Andrews Harbour Cafe

Maybe you’ve never really noticed the St Andrews Harbour Cafe before. You’ve probably walked past it a few times on your way to East...

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.

Pear saffron jam

There was a box of sad, bruised pears on the ground at my local green grocer. They were about to be chucked out and...

Drink up: a student’s guide to wine

Olivia Gavoyannis is here to tell you what to drink as well as why you ought to invest in a white tablecloth

The Combini Concept

Features Editor Kenalyn Ang chronicles the creation of the beloved St Andrews restaurant Combini.Co, interviewing the driven pair of students who turned their concept into a reality.

The Culinary Delights of St Andrews Halls

Depute Features editor Cate Hanlon delves into catering in St Andrews halls. She provides a comparative look between the catering system at St Andrews and North American counterparts and weighs the pros and cons of a St Andrews meal plan.