12 C
Saint Andrews
Wednesday, September 19, 2018

Talking cheesecake with The Sassy Coconut

The Sassy Coconut is a healthy meals business run by Ella-Daisy Williams, a Third year Arabic and French student at the University. The business was...

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.

The shop with a Zest for life

Zest is so much more than your average coffee shop; The Saint sits down with the owner, Lisa Cathro, to find out why.

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.

36 Hours in Prague

36 Hours takes us this week to Prague.

Running away from the Freshers’ 15

A second year's eight tips and tricks to avoid that first year jiggle.

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

Heavenly quick and easy vegan banana muffins

My roommate Anna came back from a dinner with the Vegetarian/Vegan Society a few weeks ago and was raving about one of their desserts, courtesy of Ruth, one...

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.

36 Hours in Marrakech

36 Hours and Antonia Wade take you to Morocco.