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Saturday, December 14, 2019

The Combini Concept

Features Editor Kenalyn Ang chronicles the creation of the beloved St Andrews restaurant Combini.Co, interviewing the driven pair of students who turned their concept into a reality.

Oktoberfest: Bavarian Heaven

Gabrielle Wolf chronicles her experience at Munich's Oktoberfest, the world's largest folk festival. A joyous event full of history, bright clothes, music, and beer.

The Culinary Delights of St Andrews Halls

Depute Features editor Cate Hanlon delves into catering in St Andrews halls. She provides a comparative look between the catering system at St Andrews and North American counterparts and weighs the pros and cons of a St Andrews meal plan.

What it means to go ‘Organic’

Is organic food a cash-grabbing, environment-damaging scam, or the holy grail of health?

Taste the difference

Aaron Muldoon reflects on the individuality of Taste Coffee Shop, and the different coffee drinking styles in St Andrews.

Talking cheesecake with The Sassy Coconut

The Sassy Coconut is a healthy meals business run by Ella-Daisy Williams, a Third year Arabic and French student at the University. The business was...

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.

Does meat deserve the cut?

Considering becoming a vegetarian or vegan? It could be the most healthy and most environmentally-friendly step to take.

Running away from the Freshers’ 15

A second year's eight tips and tricks to avoid that first year jiggle.

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.