15.1 C
Saint Andrews
Friday, September 20, 2019

“Kum” Dine with Me

So, here’s a little about me. I’m Natalie, and I love to cook. If I had a slower metabolism, I would be huge. When...

The Student Vegan: The Graze Box

Whether it’s an unexpected care package from home or the result of some therapeutic online shopping done while slightly intoxicated, everyone loves getting mail....

Cooking, Anxiety, and Quiche

The experience of cooking varies vastly between different types of people. Those who genuinely take pleasure in the process tend to take one of...

Day 8: 1-Week-Vegan Anniversary and ‘Veganomicon’

Cross-posted at vegansmarties March 16, 2011 Update: I have been vegan for a week - and I am wellfed, happy and healthy :) So that’s good news I guess. In...

Day 7: Lunch time snacks?

Cross-posted at vegansmarties March 15, 2011 One problem I have found is that it seems hard to find somewhere in town to buy quick, ready-made lunch....

Day 5: A (not-so) Cheesy Matter

Cross-posted at vegansmarties March 14, 2011 Cheese is what I thought I’d miss most this lent. I don’t drink much milk, and I hardly ever buy...

Day 2: Home-made Springrolls!

Cross-posted at vegansmarties March 11, 2011 So, today was the day I decided to start trying new recipes, which I had aimed to be a positive...

Day 1 – Pancake Day

Cross-posted at vegansmarties As I come home from work in the early morning hours, I am craving the pancakes that I am hoping my flat...

40 Days of Vegetables: Going Vegan for Lent

Cross-posted at vegansmarties. I had been planning to go vegetarian for a couple of weeks, but hadn’t taken the big step just yet....

The Food Revolution

Samantha Gordine on why you should love Jamie Oliver just that little bit more