The Food Collective
This is The Saint‘s latest foray into the culinary delights of cooking and baking, brought to you by myself and Maria Sisci. We hope to expand our little collective, so if you’re inspired by our trials and tribulations please send an e-mail to web@thesaint-online.com and join our adventure.
Peanut Butter Cupcakes with Nutella Buttercream Frosting
Warning: Contains nuts I love being in the kitchen. Whether it’s staring at the ridiculous amount of food on my..
Chicken and Sweetcorn Soup
There are several names for this Western Chinese dish; “Chicken and Sweetcorn soup” is one. I’ve also heard some Americans..
Baked spinach cakes with coconut-curry sauce
Serves 2 Ingredients: -1 bag of baby leaf spinach -1 carrot, grated -1 red apple, peeled and grated -1 egg..
The Food Collective: Pork and Roasted Vegetable Salad
I love roasted vegetables. I love roasted vegetable salads. In a restaurant if I see a roasted vegetable salad I’ll..
The Food Collective: Cauliflower and Paneer Curry
I used to be terrified of curries. I’ve always loved them, but the idea of making my own curry seemed..
Baked Oats for Stressful Times
I am stressed out of my mind. And to think I’m only in my second year. I haven’t had time..
The Food Collective: A hearty autumn soup
When it gets cold in this town it seems to be very hard to get warm again. Student flats aren’t..
The Food Collective: Matcha Almond Cookies
When I’m not cooking or eating, I’m thinking about food. For us lucky ones food’s purpose isn’t solely to..
The Food Collective: Introductions
Welcome food aficionados! This is The Saint‘s latest foray into the culinary delights of cooking and baking, brought to you..



